REPORTING: MICHAEL EDWARD MILLER
World-class hotel and restaurant owner Sam Beall is coming to Chattanooga for a cooking demonstration. It happens at Warehouse Row on Saturday, June 12, at 2 p.m.
Beall is the proprietor of Blackberry Farm, a large, country estate that includes one of America’s highest-rated places to stay and eat.
A 2004 Zagat survey named the location as America’s number one small inn, and a cookbook based on the location’s cuisine has been a number-one bestseller.
Listen to our interview with Sam Beall about his restaurant, hotel and farm.
From the Blackberry Farm Web site:
Made by Southern Hands | Warehouse Row District | Chattanooga, TN | Saturday, June 12th, 2010, 2-3pm :: Join Sam Beall as he hosts a taste of Blackberry Farm, including a seed talk with Master Gardener John Coykendall, cooking demonstration with Sam, followed by a signing of The Blackberry Farm Cookbook. Event from 2-3pm.