
Gaining Ground supports local food producers and consumers. They invite Chattanoogans to enjoy meals from area restaurants serving food harvested within 100 miles of home. Here’s more about Gaining Ground’s Inaugural Harvested Here Restaurant Week from their facebook page:
It’s here! Enjoy Chattanooga’s first Harvested Here Restaurant Week from October 17-23! Local ingredients will shine at participating restaurants where you can savor a prix-fixe lunch for $15 or dinner for $35.
Current participating restaurants include:
Back Inn Café
The Blue Plate
The Broad Street Grille
Easy Bistro
The Foundry
GOOD DOG
Lupi’s Pizza Pies
Niko’s
Public House
St. John’s Restaurant
St. John’s Meeting Place
Table 2
Taco Mamacita
Tony’s Pasta Shop & Trattoria
212 Market
Urban Stack Burger Lounge
Please contact each restaurant for reservations and menu details. Restaurant Week menu specials do not include tax, tip, and alcohol. No advance tickets or coupons needed, simply visit the participating restaurants and enjoy your meal!
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Tags: Benwood Foundation, Chattanooga, Fall 2011, Gaining Ground, Harvested Here, Local Food, Restaurant Week
This entry was posted on October 3, 2011 at 11:02 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
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